Hot Off The Back Burner

Steak Fajitas, served with Mexican rice, refried beans, soft shells, sautéed peppers and onions, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapeños.

Grilled and sliced chicken thigh fajitas served with white rice, refried beans, soft shells, sautéed peppers and onions, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapeños.

A vegetarian take on our fajitas! Roasted peppers, yellow squash, and zucchini are served with salsa, guacamole, white rice, refried beans, soft shells, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapeños.

Fire braised chicken thighs, served with Mexican rice, refried beans, soft and hard shells, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapeños.

Spicy ground chuck, served with mexican rice, refried beans, soft and hard shells, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapenos.

Salmon filets (6 oz.) topped with lemon pepper seasoning. Served with mandarin orange salad and rolls with butter.

Grilled pork tenderloin with homemade pineapple habanero sauce. Served with mandarin orange salad and rolls with butter.

Shredded chuck short rib served with carrots, onions, and diced redskin potatoes. Served with mandarin orange salad and rolls with butter.

Seasoned and roasted to a medium rare, served with a mushroom au jus sauce. Served with mandarin orange salad and rolls with butter.

Choose from baked meat or vegetable lasagna, served with mandarin orange salad and rolls with butter.

Turkey, classic stuffing, mashed potatoes, and homemade gravy served casserole style. Served with mandarin orange salad and rolls with butter.

Seasoned with lemon pepper and grilled. Topped with a light, tangy lemon sauce and grilled lemons. Served with mandarin orange salad and rolls with butter.

Marinated and Grilled Chicken. Served with mandarin orange salad and rolls with butter.

Served with mandarin orange salad and rolls with butter.

Tender chicken, pasta, and mushrooms baked in a creamy white sauce. Served with mandarin orange salad and rolls with butter.

Tender chicken thighs marinated and baked, served over yellow rice with naan bread and mango salsa on the side.

Served with mandarin orange salad and rolls with butter.

Seasoned chicken mixed with penne pasta, marinara sauce, and pesto, and topped with mozzarella cheese. Served with mandarin orange salad and rolls with butter.

C​hicken breast, spaghetti, and red sauce. Served with mandarin orange salad and rolls with butter.

Sauteed spinach, mushrooms, and onions mixed with bowtie pasta, seasoned chicken, and a light creamy sauce. Served with mandarin orange salad and rolls with butter.

Served with mandarin orange salad and rolls with butter.

Grilled chicken thighs marinated in a Greek yogurt marinade, served with roasted bell peppers, mushrooms, onions, and grilled pineapple over yellow rice with naan bread. A vinegar/allergy-friendly marinade is available upon request.

Choose from chicken or beef. Served with sour cream, salsa, lettuce, Mexican rice, and refried beans.

Homemade, just the way grandma makes. Served with mandarin orange salad and rolls with butter.

Potatoes served with steamed broccoli florets, vegetable chili topper, bacon crumbles, shredded cheese, and sour cream. Served with mandarin orange salad and rolls with butter.