Hot Sides

Assorted seasonal vegetables such as redskin potatoes, bell peppers, onions, carrots, zucchini, and summer squash tossed with olive oil and seasonings, then roasted till tender.

Seasoned yellow rice cooked to perfection.

Cut redskin potatoes are tossed with olive oil, kosher salt, and parsley, then roasted to a golden brown.

A blend of basmati rice and browned orzo pasta.

Potatoes blended with butter, salt, and pepper.

Classic macaroni baked in a creamy cheese sauce.

Bowtie, chicken noodle, chili (beef or white chicken), and mixed bean minestrone are our specialties. We'll whip up a batch for you!

Brussels sprouts roasted and tossed in a honey Dijon glaze.

Tender green beans cooked with butter, bacon, and a dash of salt and pepper.

Sweet corn cooked and seasoned for a simple, classic side.

Fluffy rice seasoned with fresh cilantro and lime.

Steamed Broccoli seasoned and cooked to perfection.

Sliced potatoes baked in a creamy cheese sauce.