Lunch & Dinner

Choose from any stacked sandwich—choose a specialty sandwich (Grilled Marinated Chicken, Country Club, Super Sub, and the Combination Combo) for an additional $1.00. With any 2 pantry sides and gourmet cookies & brownies. Packed in individual to-go containers.

Choose from any stacked sandwich, chips, gourmet cookies & brownies, and bottled water. Packed in individual to-go boxes.

Tender, marinated boneless chicken breast with lettuce, tomato, and provolone cheese.

Bacon, oven roasted turkey, uncured ham, lettuce, tomato, and Swiss cheese.

Uncured ham, hard salami, oven roasted turkey, banana pepper rings, lettuce, tomato, and provolone cheese with Italian dressing (on the side).

Uncured ham, oven roasted turkey, lettuce, tomato, and Swiss cheese.

Our finest selection of oven-roasted turkey, ham, roast beef, buffalo chicken, chicken salad, tuna salad, and vegetarian sandwiches on assorted breads and wraps with select cheeses, tomatoes, and lettuce.

Assorted deli meats, cheeses, and fresh breads, lettuce, tomatoes, and pickles, artfully arranged on black deli trays. Served with mustard and mayonnaise.

Quinoa with cherry tomatoes, peppers, black beans, cilantro, and chopped green onions. Served with a lime-based oil dressing.

Romaine and iceberg lettuces tossed with bell pepper slices, cucumber, cherry tomatoes, and shredded carrots. Served with buttermilk ranch and Italian dressings.

Spinach topped with strawberries and feta cheese.

Redskin potatoes dressed in dill Dijon dressing.

Tender tricolor rotini pasta tossed with fresh vegetables and a creamy parmesan-italian dressing.

A crisp blend of romaine and iceberg lettuces topped with mandarin oranges, and caramelized almonds. Served with our house vinaigrette.

Carrots, celery, bell peppers, cucumber, and cherry tomatoes served with ranch for dipping.

Crisp romaine and iceberg lettuces with feta cheese, red bell peppers, kalamata olives, cucumber, and cherry tomatoes. Served with Mediterranean feta dressing.

Peeled and cut seasonal fruit with grapes and strawberries.

Fresh coleslaw with our house coleslaw dressing and celery seed.

Crisp romaine with cherry tomatoes, grapes, croutons, and parmesan cheese served with traditional Caesar dressing.

Broccoli, bacon bits, dried cranberries, walnuts, and sweet red onion mixed with a tangy dressing.

Crisp lettuce with bacon, red onion, and bleu cheese served with our tangy house dressing.

Our tossed salad is topped with seasoned chicken breast. Served with buttermilk ranch and Italian dressing.

Romaine and iceberg lettuces tossed with bell pepper slices, cucumber, cherry tomatoes, and shredded carrots. Served with buttermilk ranch and Italian dressings.

Crisp lettuce, spicy ground chuck, diced tomatoes, black olives, jalapeños, black beans, and crushed tortilla chips. Served with our house taco salad dressing.

A crisp blend of romaine and iceberg lettuces topped with mandarin oranges and caramelized almonds. Served with our house vinaigrette.

Our fresh Caesar salad is topped with seasonsed chicken. Served with traditional Caesar dressing.

Crisp romaine and iceberg lettuces with feta cheese, red bell peppers, kalamata olives, cucumber, and cherry tomatoes. Served with Mediterranean feta dressing.

Our tossed salad with shredded cheese, sliced uncured ham, turkey breast, and hard-boiled eggs. ​Served with buttermilk ranch and Italian dressing.

Crisp Romaine with cherry tomatoes, grapes, croutons, and parmesan cheese. Served with traditional Caesar dressing.

Our 55 Salad combines crisp lettuce, smoky bacon, red onion, and crumbled bleu cheese, tossed with our tangy house dressing.

Crisp lettuce, tomatoes, cucumbers, peppers, broccoli, carrots, seasoned chicken, cheese, and croutons. Served with buttermilk ranch and Italian dressing.

Assorted seasonal vegetables such as redskin potatoes, bell peppers, onions, carrots, zucchini, and summer squash tossed with olive oil and seasonings, then roasted till tender.

Seasoned yellow rice cooked to perfection.

Cut redskin potatoes are tossed with olive oil, kosher salt, and parsley, then roasted to a golden brown.

A blend of basmati rice and browned orzo pasta.

Potatoes blended with butter, salt, and pepper.

Classic macaroni baked in a creamy cheese sauce.

Bowtie, chicken noodle, chili (beef or white chicken), and mixed bean minestrone are our specialties. We'll whip up a batch for you!

Brussels sprouts roasted and tossed in a honey Dijon glaze.

Tender green beans cooked with butter, bacon, and a dash of salt and pepper.

Sweet corn cooked and seasoned for a simple, classic side.

Fluffy rice seasoned with fresh cilantro and lime.

Steamed Broccoli seasoned and cooked to perfection.

Sliced potatoes baked in a creamy cheese sauce.

Steak Fajitas, served with Mexican rice, refried beans, soft shells, sautéed peppers and onions, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapeños.

Grilled and sliced chicken thigh fajitas served with white rice, refried beans, soft shells, sautéed peppers and onions, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapeños.

A vegetarian take on our fajitas! Roasted peppers, yellow squash, and zucchini are served with salsa, guacamole, white rice, refried beans, soft shells, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapeños.

Fire braised chicken thighs, served with Mexican rice, refried beans, soft and hard shells, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapeños.

Spicy ground chuck, served with mexican rice, refried beans, soft and hard shells, shredded cheese, sour cream, lettuce, diced tomatoes, black olives, and jalapenos.

Salmon filets (6 oz.) topped with lemon pepper seasoning. Served with mandarin orange salad and rolls with butter.

Grilled pork tenderloin with homemade pineapple habanero sauce. Served with mandarin orange salad and rolls with butter.

Shredded chuck short rib served with carrots, onions, and diced redskin potatoes. Served with mandarin orange salad and rolls with butter.

Seasoned and roasted to a medium rare, served with a mushroom au jus sauce. Served with mandarin orange salad and rolls with butter.

Choose from baked meat or vegetable lasagna, served with mandarin orange salad and rolls with butter.

Turkey, classic stuffing, mashed potatoes, and homemade gravy served casserole style. Served with mandarin orange salad and rolls with butter.

Seasoned with lemon pepper and grilled. Topped with a light, tangy lemon sauce and grilled lemons. Served with mandarin orange salad and rolls with butter.

Marinated and Grilled Chicken. Served with mandarin orange salad and rolls with butter.

Served with mandarin orange salad and rolls with butter.

Tender chicken, pasta, and mushrooms baked in a creamy white sauce. Served with mandarin orange salad and rolls with butter.

Tender chicken thighs marinated and baked, served over yellow rice with naan bread and mango salsa on the side.

Served with mandarin orange salad and rolls with butter.

Seasoned chicken mixed with penne pasta, marinara sauce, and pesto, and topped with mozzarella cheese. Served with mandarin orange salad and rolls with butter.

C​hicken breast, spaghetti, and red sauce. Served with mandarin orange salad and rolls with butter.

Sauteed spinach, mushrooms, and onions mixed with bowtie pasta, seasoned chicken, and a light creamy sauce. Served with mandarin orange salad and rolls with butter.

Served with mandarin orange salad and rolls with butter.

Grilled chicken thighs marinated in a Greek yogurt marinade, served with roasted bell peppers, mushrooms, onions, and grilled pineapple over yellow rice with naan bread. A vinegar/allergy-friendly marinade is available upon request.

Choose from chicken or beef. Served with sour cream, salsa, lettuce, Mexican rice, and refried beans.

Homemade, just the way grandma makes. Served with mandarin orange salad and rolls with butter.

Potatoes served with steamed broccoli florets, vegetable chili topper, bacon crumbles, shredded cheese, and sour cream. Served with mandarin orange salad and rolls with butter.