Pantry Sides

Quinoa with cherry tomatoes, peppers, black beans, cilantro, and chopped green onions. Served with a lime-based oil dressing.

Romaine and iceberg lettuces tossed with bell pepper slices, cucumber, cherry tomatoes, and shredded carrots. Served with buttermilk ranch and Italian dressings.

Spinach topped with strawberries and feta cheese.

Redskin potatoes dressed in dill Dijon dressing.

Tender tricolor rotini pasta tossed with fresh vegetables and a creamy parmesan-italian dressing.

A crisp blend of romaine and iceberg lettuces topped with mandarin oranges, and caramelized almonds. Served with our house vinaigrette.

Carrots, celery, bell peppers, cucumber, and cherry tomatoes served with ranch for dipping.

Crisp romaine and iceberg lettuces with feta cheese, red bell peppers, kalamata olives, cucumber, and cherry tomatoes. Served with Mediterranean feta dressing.

Peeled and cut seasonal fruit with grapes and strawberries.

Fresh coleslaw with our house coleslaw dressing and celery seed.

Crisp romaine with cherry tomatoes, grapes, croutons, and parmesan cheese served with traditional Caesar dressing.

Broccoli, bacon bits, dried cranberries, walnuts, and sweet red onion mixed with a tangy dressing.

Crisp lettuce with bacon, red onion, and bleu cheese served with our tangy house dressing.